Simple Kitchen Recipes #2
In our Simple Life Kitchen podcast episode with @buffetthevampirelsayer, we learnt five gorgeous recipes proving to us that it shouldn't be scary to combine flavours and be experimental in the kitchen.
Looking for some quick and easy sides to add to your meals? Beth has shown us three tasty side dishes with a simple guide on how to create each one yourself! Whether you’re hosting a dinner party, experimenting in the kitchen or just want an easy evening snack, read on to find the recipes from @buffetthevampireslayer for your next dish!
Crispy Air Fried Potatoes
Ingredients
500g baby potatoes
100ml chicken stock
1 tablespoon butter
20g chopped parsley
Salt and pepper to taste
Method
- Parboil the potatoes in chicken stock, then allow to cool,
- Transfer to air fryer for 25 minutes,
- Toss with butter and parsley, add heat if necessary to melt the butter,
- Season with salt and pepper.
Warm Dukkah Tomatoes
Ingredients
1 punnet cherry tomatoes
Teaspoon olive oil
Teaspoon dukkah
Squeeze lemon juice
Pinch of salt flakes
Method
- Pierce each tomato to help it blister,
- Gently heat the tomatoes and oil in a drying pan on a low heat,
- Stir in the dukkah then heat through until warm,
- Finish with lemon juice and salt flakes.
Soy Ribboned Cucumbers
Ingredients
1/4 cucumber
50ml soy
50ml rice vinegar
Teaspoon chilli flakes
Juice of half a lime
Teaspoon sugar
Chopsticks for ribboning
Method
- Place the cucumber lengthways and place a chopstick either side. With one hand steady the cucumber and chopsticks, then slice diagonally into the cucumber with a knife to create fine lines (the chopsticks will prevent the knife from going all the way through),
- Flip the cucumber, then finely slice into it horizontally,
- Once you pick it up it will have a nice accordion effect.
For more recipes from @buffetthevampireslayer, check out Simple Kitchen on the Simple Life Chat!
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