Simple Kitchen Recipes #1
In our Simple Kitchen podcast episode with @buffetthevampirelsayer, we learnt five gorgeous recipes proving to us that we shouldn't be scared to combine flavours and be experimental in the kitchen.
Beth highlighted the importance of batch cooking an ingredient and combining into different dishes to save time, resources and ensure you never get bored with your meals. Here are two examples of Beth incorporating slow cooked beef into two separate dishes offering unique flavour combination across multiple cuisines.
Slow-Cooked Beef Benedict
Ingredients
Beef joint
5 cloves garlic
8 anchovies
Bunch fresh thyme
1 chopped white onion
1 cup chicken stock
2 egg yolks
1 teaspoon Dijon mustard
1 squeeze lemon juice
Pinch of salt
50g butter
2 poached eggs
2 toasted buttered crumpets
Watercress to serve
Method
- Add all ingredients into slow cooker and turn on low for 6-8 hours,
- Whisk the egg yolks, mustard and lemon juice vigorously,
- Heat up the butter, then slowly pour melted butter into the egg yolk mix whilst continuing to whisk,
- Return the mix to the pan and heat gently if needed to thicken it up,
- Poach the eggs and butter the crumpets, then layer everything up.
Slow Cooked Beef on Beetroot Hummus
Ingredients
1 small beetroot
6 tablespoon tahini
Juice of 1/2 lemon
2 cloves garlic peeled and crushed
8 tablespoon water
400g butter beans tinned
2 tablespoon extra virgin olive oil
Pinch of cumin
Leftover beef from previous recipe
Method
- Add the tahini, lemon juice, garlic and water to a blender, blend into a paste,
- Drain and rinse the beans then add them to the blender with olive oil, cumin, salt and beetroot,
- Blitz into a puree,
- Spread layer of hummus onto a plate then top with beef.
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